Neutral Glaze is a cold process finishing glaze from Pastry Star for fresh fruit, tarts, mousse, and cakes. It brushes straight from the pail and dries to a clear, glossy seal, with no heating or tempering.

Thick and syrupy in the pail, it carries a sweet, lightly tart flavor and a faintly pale yellow translucence that lets the color of the fruit beneath read through. It sets to a bright shine that lifts fresh fruit, tarts, and plated desserts.

For the same clear shine with the option to warm and pour, see the Neutral Mirror Glaze, or the Classic Apricot Glaze for an apricot flavored amber finish.