Mixes & Bases

TotalBase is an all-in-one gelato and sorbet base from PreGel, designed to handle both hot and cold process methods. A single bag delivers complete structure for a milk-based gelato or a fruit sorbet, letting one product cover two production styles. The...

Complete cold-process gelato and soft serve mix from PreGel America with a butter pecan flavor profile, built around sweet cream solids and a warm, nutty flavor system. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, dairy...

Complete cold-process gelato and soft serve mix from PreGel America with a cake batter flavor profile, built around dairy solids and a sweet, buttery cake flavor system. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, dairy...

Complete cold-process gelato and soft serve mix from PreGel America with a cheesecake flavor profile, built around skimmed quark powder and yogurt for a tangy, dairy-forward finish. Add milk and cream, batch, and serve. One bag carries base, sweeteners,...

Complete cold-process gelato and soft serve mix from PreGel America with a milk chocolate flavor profile, built around dutch processed cocoa powder. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, dairy solids, and cocoa in...

Creme Brulee Mix is a cooked custard base from Pastry Star that delivers the classic torched dessert from a single powder. Cook it with half and half and heavy cream, pour into ramekins, and chill until set. It sets into a dense, silky custard, sweet and...

Make perfect custard every time with this easy-to-use Crème Brûlée Hot Process Mix by Pastry 1. It's the easy way to create smooth, rich and consistent custard (aka 'Crème Anglaise) for use in an array of delicious desserts...

Gelatech's Dark Chocolate Base is a complete gelato mix that delivers rich dark chocolate flavor with excellent consistency. This all-in-one solution is perfect for gelaterias, ice cream shops, and other establishments needing authentic-tasting gelato...

Florentine Base from Pastry Star is the shortcut to those thin, lacy cookies that set up like spun amber glass. Fold in sliced almonds, spread the batter out, and the oven does the rest. In the heat the blend loosens to a pool of clear caramel, then...

Instant Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a dark chocolate mousse, with no eggs to fold and no chocolate to temper. A few minutes on high speed and it climbs into soft, airy peaks. Dutched cocoa carries a deep, sweet...

Instant Chocolate Pastry Cream Mix is a cold process chocolate pastry cream from Pastry Star that whips up on cold milk alone, with no cooking and no chocolate to melt. A few minutes on the mixer turns the dark cocoa powder into a deep brown cream,...

Instant Creme Supreme is a cold process French pastry cream from Pastry Star that comes together in about five minutes, off the stove entirely. Whisk the powder with cold water for a standard cream, or with water and heavy cream when you want it richer...