Functional

Prized for its consistent results, Gelita 'Silver Strength' Leaf Gelatin is a medium-set gelatin for professional applications. Made from pure animal collagen, it is colorless, odorless and flavorless, so perfect for setting desserts like jellies, panna...

Cuisine Tech's AERO Whipped Cream Stabilizer is a specialised bakers’ powder that prevents moisture loss, cracking, volume reduction, and discoloration in whipped cream applications.  Perfect when stable whipped cream for extended display...

Fibraplus is a fiber-based texture enhancer from PreGel, designed as a companion to a stabilizer rather than a replacement for one. The blend of inulin, fructose, and alimentary fibers tightens body, lifts compactness, and tames surface shine in gelato...

Famed for its clear and consistent results, Gelita 'Gold Strength' Leaf Gelatin is a firm-set gelatin for professional applications. Colorless, odorless and flavorless, it is perfect for both sweet and savory dishes – from jellies, pannacottas, and...

Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering flavor. The formula is built around guar gum and rice...

Setagel Vellutina is a cold-process emulsifier and texture paste from PreGel of Italy. The sorbitol-based formula boosts creaminess and stability in gelato, sorbet, ice cream, and pastry batters without changing flavor. The paste form lets it disperse...

SuperNeutro Fruit is a stabilizer and emulsifier from PreGel of Italy, formulated specifically for fruit sorbet and water-based gelato. The dairy-free blend combines guar gum, carboxymethylcellulose, and starch with mono- and diglycerides, giving you...

SuperNeutro Milk is a hot-process stabilizer and emulsifier from PreGel of Italy, formulated specifically for milk-based gelato. The blend pulls double duty in one bag, combining the texturizing pull of locust bean gum, guar gum, and...

Whether you're using a hot or cold process mix for your ice creams and sorbets, Cuisine-Tech Uno Stabilizer is a must-have ingredient. A blend of guar gum, carrageenan and dextrose, just a small amount of Uno Stabilizer prolongs the shelf-life your...

The gelatin of the fruit world, Pure Apple Pectin from Cuisine-Tech is perfect for naturally thickening or 'jellifying' sauces and confectionary. Use it for setting jams, marmalades, chutneys, fruit jellies, and for thickening desserts and pastry creams...

Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and flavor. With a smooth texture, neutral flavor, and low bulk...

Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume reduction and cracking – it also prevents cream...