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'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
Cacao Barry$88.90Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The... -
'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
Cacao Barry$95.00This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen... -
'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs
Cacao Barry$92.80A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite,... -
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Pate a Glacer White Chocolate Compound - 22 Lbs
Cacao Noel$154.40Non Tempering Chocolate Compound.