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'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
Cacao Barry$78.55This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and... -
'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
Cacao Barry$86.10This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a... -
'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs
Cacao Barry$85.60This white chocolate glazing compound from French company Cacao Barry is low in cocoa fat and so does not require tempering. It is easy to work with and sets with a glossy sheen and a semi firm bite... -
Dark Chocolate Confectionery Coating - 25 Lbs
Cacao Noel$131.45Cacao Noel dark chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built on palm kernel oil rather than cocoa butter, formulated for high-volume... -
Milk Chocolate Confectionery Coating - 25 Lbs
Cacao Noel$137.05Cacao Noel milk chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume... -
White Chocolate Confectionery Coating - 25 Lbs
Cacao Noel$127.70Cacao Noel white chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume...