Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

Pastry 1 Pastry Cream Powder, also known as Hot Belcreme, works two ways. On its own it makes a complete cooked pastry cream, and it also serves as a stabilizer for custards, flans, and thickened hot milk preparations in place of cornstarch or flour. It...

Ripe plump strawberries freeze-dried to capture all their fresh flavor, and concentrate their intensity. Sliced and ready to use, Amifruit Freeze Dried Strawberry Slices add a sweet fruity crunch to granolas, confectionary, and ice creams. Alternatively,...

Apple Pectin from Cuisine Tech is a high methylester pectin made in Germany, packed in a 1 lb cardboard cylinder. It is the working pectin for sugar-set preserves, fruit pâtes, and any preparation that gels through the combined action of pectin,...

Cacao Barry Chocolate Baking Batons are 3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate, specially tempered for baking. They are made for pain au chocolat and bake cleanly without losing shape. From the French company Cacao Barry, the...

Top quality white chocolate from French company Cacao Barry, is perfect for confectionary, dessert and bakery applications. With its rich cocoa butter content, creamy vanilla flavor and luscious texture, Blanc Satin partners well with almond, raspberry,...

Amifruit Candied Lemon Strips are gently candied lemon peel from France with a zingy flavor and bright color. The peel is dehydrated, then slowly candied in syrup to intensify its natural citrus oils and create a soft, chewy texture. They make an eye...

Amifruit Candied Orange Strips are high quality candied orange peel from France with a naturally sweet and tangy flavor. They are softly chewy in texture and bright in color. Use them in desserts, confectionery, cakes, cookies, and puddings. Amifruit...

Van Leer Semi-Sweet Chocolate Chunks are large, irregular shaped 43% cocoa chunks for baking and dessert work. They hold a well balanced semi-sweet flavor with a natural vanilla profile. The chunks suit everyday cookies, cakes, desserts, ice cream, and...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a glossy sheen and a semi firm bite. Warm it before use and...