Tiramisu Base builds a classic tiramisu cream filling from a single Pastry Star powder, made in the United States. Whole milk and heavy cream whip it into soft peaks that layer over ladyfingers and set under refrigeration. The base has a sweet flavor,...

Instant White Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a pale, billowy white chocolate mousse, with no eggs to fold and no chocolate to melt. Three to five minutes on high speed brings it to full volume. The mousse is sweet...

Instant Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a dark chocolate mousse, with no eggs to fold and no chocolate to temper. A few minutes on high speed and it climbs into soft, airy peaks. Dutched cocoa carries a deep, sweet...

Complete cold-process gelato and soft serve mix from PreGel America with a red velvet cake flavor profile, built around dutch processed cocoa powder, powdered chocolate, and mascarpone. Add milk, batch, and serve. One bag carries base, sweeteners,...

Cacao Noel milk chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow and...

Cacao Noel white chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow,...

Cacao Noel dark chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built on palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where flow, set speed, and...