Dark Caramel is a concentrated caramel flavoring paste from PreGel of Italy, built on 38% burnt sugar for the deep, slightly bitter caramel character that comes from cooking sugar to a dark color. It is used in gelato and pastry where a true caramel profile is wanted rather than a sweetened toffee or butterscotch read.

The paste pours thick and smooth, with a deep caramel color and the toasted aromatics of properly cooked sugar. Use it as the primary flavor in a caramel gelato, swirl it into vanilla or chocolate bases for variegated effects, layer it into entremets and tarts, or fold it into mousses, semifreddi, ganaches, Bavarian creams, and buttercreams where caramel depth is wanted. Gluten free and vegan.