Pate a Glacer Dark Chocolate Compound - 22 Lbs
Cacao Noel
$155.00
Non Tempering Chocolate Compound.
Ingredients
Vegetable Fats (Palm Kernel RSPO MB, Coconut), Sugar, Cocoa Powder, Alkalized Cocoa Powder, Lactose, Soy Lecithin, Artifical Flavors
'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
Cacao Barry
$79.90
Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a...
Sale
40%
Sale
40%
'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs
Cacao Barry
$53.76
$89.60
A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets...
Dark Chocolate Mousse Mix - 11 Lbs
Cacao Noel
$106.30
This ingenious mix gives you rich, smooth, high quality dark chocolate mousse for minimum effort. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours until set, and...
