Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring of vanilla extract and vanilla bean seeds held in a thick sugar syrup. It gives pastry chefs the flavor of Madagascar Bourbon vanilla and the look of a split pod in one pour, with no scraping and no spent beans to strain out.

The paste is dark brown and pourable, at 56 Brix, with fine black seeds suspended evenly through the syrup. Stirred into a custard, the seeds scatter and stay put, so a creme brulee or panna cotta shows the delicate speckling customers read as vanilla bean. It carries the full aromatic profile of Madagascar Bourbon vanilla and disperses cleanly into hot and cold bases alike: ice cream, pastry cream, genoise, mousse, cookie doughs, and chocolate ganache.

Prova Gourmet Madagascar Bourbon vanilla is also available as a ground vanilla bean powder, a dry format for doughs, macarons, and meringues where added liquid would upset the formula.

It is also available as an alcohol free vanilla extract, a seedless liquid for applications that want the flavor without visible flecks.

For wholesale customers, this product is available in bulk discounts.