3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons have a deep cocoa flavor, making them perfect for use in high cocoa content molten chocolate cakes and other chocolate pastries. Also available in 160 count boxes.
Summer Pricing is in effect. All chocolate ships Monday through Wednesday in insulated coolers with gel packs, as needed. Customers in areas in which ground shipping is
more than a two day transit are required to use express shipping. Minimum and/or maximum quantities may apply.
- Product Code:
- Product Size:
- 300 Count/3.6 Pounds
- Country of Origin: