Choco-Hazelnut is a concentrated chocolate and hazelnut flavoring paste from PreGel of Italy, built around 40% hazelnuts with low fat cocoa and sugar for a sweet, chocolate forward profile in gelato and pastry. The ratio puts chocolate in the lead position, with hazelnut providing depth and aromatic support.

The paste is thick, dense, and brown, with combined chocolate and toasted hazelnut aromatics and a sweetness that lets it run as the primary flavor in finished product without additional sugar adjustments. Use it as the base in a chocolate hazelnut gelato, fold it into mousses, semifreddi, ganaches, and buttercreams, or use it as a filling for pralines, bonbons, and layered entremets. Gluten free, palm oil free, and vegan.

For a profile where hazelnut leads and chocolate plays the supporting role in the traditional Piedmontese gianduia ratio, see Gianduia Dark Chocolate Hazelnut Gelato Flavoring Paste.