A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Complete cold-process gelato and soft serve mix from PreGel with a lemon flavor profile, made with dehydrated lemon juice and a vegan, palm oil free formula. Add water, batch, and serve. One bag carries base, sweeteners, stabilizers, and lemon flavoring...

Cacaopat is a concentrated unsweetened chocolate flavoring paste from PreGel of Italy, built around 50% low fat cocoa with almonds and hazelnuts rounding out the flavor. With no added sugar in the formulation, the chocolate intensity comes through...

Prontociocc is a concentrated chocolate flavoring paste from PreGel of Italy, built around cocoa and real chocolate for a deep, sweetened chocolate profile in gelato and pastry. The paste is dark brown and dense, with a forward cocoa aroma and a balanced...

Setagel Vellutina is a cold-process emulsifier and texture paste from PreGel of Italy. The sorbitol-based formula boosts creaminess and stability in gelato, sorbet, ice cream, and pastry batters without changing flavor. The paste form lets it disperse...

SuperNeutro Fruit is a stabilizer and emulsifier from PreGel of Italy, formulated specifically for fruit sorbet and water-based gelato. The dairy-free blend combines guar gum, carboxymethylcellulose, and starch with mono- and diglycerides, giving you...

PreGel Lemon 50 is a dual purpose powdered base and flavoring with a bright, zesty lemon profile, made in the United States. It works as a complete sorbetto base when combined with sugar and water, or as a concentrated flavoring powder dosed into gelato,...

Wild Strawberry Fortefrutto is a concentrated flavoring paste from PreGel of Italy, made with 33% strawberry juice and pulp from the smaller, more aromatic wild strawberry variety. It is built for gelato, sorbet, and pastry work where a deeper, more...

Strawberry Fortefrutto is a concentrated strawberry flavoring paste from PreGel of Italy, made with 33% real strawberry juice and pulp for use in gelato, sorbet, and pastry applications. The paste delivers consistent fruit character and a clean red color...

Raspberry Fortefrutto is a concentrated raspberry flavoring paste from PreGel of Italy, made with 16% real raspberries for gelato, sorbet, and pastry production. It delivers a bright, tart-leaning berry profile and a clean red color carried in part by...