A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

PreGel Lemon 50 is a dual purpose powdered base and flavoring with a bright, zesty lemon profile, made in the United States. It works as a complete sorbetto base when combined with sugar and water, or as a concentrated flavoring powder dosed into gelato,...

Gianduia is a concentrated hazelnut and chocolate flavoring paste from PreGel of Italy, built around hazelnuts and cocoa in the traditional Piedmontese gianduia ratio for finished gelato and pastry. Gianduia is the classic Italian preparation where...

Green Mint is a concentrated mint flavoring paste from PreGel of Italy, built on natural mint extract with added green color for a vivid, eye catching mint gelato. The bright green is the merchandising point: shops wanting a classic mint chocolate chip...

White Mint is a concentrated mint flavoring paste from PreGel of Italy, built on natural mint extract with no added color. The neutral appearance lets the base color of the finished product come through, which matters for shops that want mint flavor...

Base Vegan is a fully plant-based gelato base from PreGel of Italy, built around rice powder and cocoa butter. The formula produces a rich, creamy vegan gelato that holds together more like a traditional dairy scoop than a typical water sorbet. The fat...

Fruttosa Milk Free is the dairy-free version of PreGel's Fruttosa sorbet base, built for plant-based sorbet, soft serve, and frozen desserts. The blend strips out the small amount of nonfat milk in the original Fruttosa while keeping the same neutral...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...