Callebaut L-60-40 is a premium Belgian dark chocolate couverture in callet form, with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid...

Callebaut 60-40 is a premium Belgian dark chocolate couverture, known for its deep, naturally bitter character and excellent working performance. The recipe gets its aromatic intensity from beans roasted whole in the shell, a process that preserves the...

Callebaut CW2 is a premium Belgian white chocolate, a workhorse couverture with a clean, milky character and the warmth of natural vanilla. The recipe sits as a slightly less fluid sibling to Callebaut W2, with a touch less cocoa butter and a slightly...

Small shavings of dark chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from premium French dark chocolate. Thinly shaved, they melt...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite. Warm it...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Callebaut 811 is a premium Belgian dark chocolate couverture in callet form, with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular recipes, with bold, fruity, complex notes that come from roasting the...

Callebaut CW2 is a top quality Belgian white chocolate with a rich 25.9% cocoa content and a 2 drop fluidity. With slightly less cocoa butter than Callebaut W2, it is a firmer, versatile choice for bakery work. Use it for mousses, cremes, ganaches, and...

Callebaut 823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans in their shell, Callebaut produces a smooth, creamy milk chocolate with a deep, caramel like flavor. Its excellent fluidity makes it easy to work for enrobing and...

Callebaut 811 is a premium Belgian dark chocolate couverture with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular chocolates, with bold, fruity, complex notes that come from roasting the cocoa beans in...

This white chocolate glazing compound from French company Cacao Barry is low in cocoa fat and so does not require tempering. It is easy to work with and sets with a glossy sheen and a semi firm bite. Warm it before use and it is ready for coating,...