Classic Apricot Glaze is an apricot finishing glaze from Pastry Star that brushes onto desserts and pastries for a warm, golden shine. Made with apricot puree concentrate, it sets to a translucent light orange gel that catches the light and deepens the...

Neutral Mirror Glaze is a clear, ready to use finishing glaze from Pastry Star that gives small pastries and cakes a bright, glassy shine. It spreads on flavorless and translucent, so the color of the fruit, mousse, or sponge underneath reads straight...

Seedless Raspberry Jam goes into the oven and comes out intact, holding its shape and deep red color where an ordinary jam would run or bleed into the dough. It is a bake stable raspberry filling from Pastry Star, made in the United States with natural...

Neutral Glaze is a cold process finishing glaze from Pastry Star for fresh fruit, tarts, mousse, and cakes. It brushes straight from the pail and dries to a clear, glossy seal, with no heating or tempering. Thick and syrupy in the pail, it carries a...

Panna Cotta Base from Pastry Star turns whole milk and heavy cream into a classic Italian panna cotta with a quick cook and a few hours in the cold. It is made with natural ingredients and sets on agar and carrageenan rather than gelatin. The result is a...

Make perfect custard every time with this easy-to-use Crème Brûlée Hot Process Mix by Pastry 1. It's the easy way to create smooth, rich and consistent custard (aka 'Crème Anglaise) for use in an array of delicious desserts...