Lemon Curd Mix from Pastry Star sets a tart lemon curd that slices clean and holds a sharp edge. The base reconstitutes with water and butter, then cooks and chills into a firm, glossy filling. The flavor lands tart and lemony, and the curd firms up...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

Hot-process lemon curd powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with water, bring to a boil, finish with butter, and chill to set a smooth, bright lemon curd ready for tart shells, layer cakes, verrines, and...

Complete cold-process gelato and soft serve mix from PreGel America, with strawberry powder and natural color built into a single all-in-one bag. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, and strawberry flavoring in...

Amifruit Lemon Gelato Flavoring Paste is a concentrated citrus paste from Spain, packed in a 3.3 lb (1.5 kg) jar. It is built for gelato and sorbet production but works just as well across the pastry station. The paste carries 13% shredded lemon peel...

AERO is a dry whipped cream stabilizer from Cuisine Tech, made in Germany and packed in a 1 lb cardboard cylinder. It is a working tool for any operation that needs whipped cream to hold its shape and appearance past the few hours fresh cream gives you...

Pre-baked, all-butter sweet fluted tart shells from Moda, made in Spain. These uniform 1.75 inch (4.4 cm) tart cases come ready to fill, with crisp walls and an elegant scalloped edge. The pastry combines wheat flour, butter, glucose syrup, and sugar for...

Cocoa-Sec is a moisture resistant decorating cocoa powder from Cacao Noel of Italy, packed in an 8 lb tub. It is formulated for finishing rather than baking, holding its color and powdery look on display surfaces that would dull regular cocoa within...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

Made with 33% sweet almonds (plus a touch of bitter almonds for a heady fragrance) this ready-to-use soft almond paste is highly versatile. Use it for any number of confectionery and baking uses – from making marzipan candies and petit-fours to...

Make deliciously authentic cherry gelato, sorbets and pastry creams with these pitted Amarena Cherries from Gelatech. Hugely popular in Italy, Amarena sour cherries are prized for their sweetly-tart flavor and heady perfume. Gelatech's are gently candied...