Pastry Cream Powder - Hot Process, 33 Lbs
Pastry 1
$156.90
Also known as 'Hot Belcreme', Pastry 1 Pastry Cream Powder is a very useful stabilizer for making cooked pastry creams, custards and flans. Use instead of cornstarch or flour when preparing thickened...
Cristal Apricot Pastry Glaze - 11 Lbs
Pastry 1
$50.60
Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and...
Glucose Powder - 11 Lbs
Pastry 1
$66.30
Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This...
White Pastry Fondant - 17.6 Lbs
Pastry 1
$70.40
Bright white Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm...
