Prova Gourmet Colombian Arabica Coffee Extract is a concentrated coffee flavoring made in France from pure Colombian Arabica beans, rounded with caramel and a touch of sugar. It gives pastry chefs the taste of fresh ground coffee without brewing, straining, or adding water to the formula.

The extract pours dark and heavy as a syrup, at 67 Brix, and blends into hot or cold bases without thinning them. Its flavor is mild and free of bitterness, intense and rich, with the fresh ground aroma of just opened beans.

A few grams stirred into a pastry cream turn it the color of cafe au lait; a heavier hand builds coffee ice cream, gelato, mousse, buttercream, and ganache with a clean roasted note that never turns harsh. In chocolate desserts, even a small dose draws out the cocoa.

For wholesale customers, this product is available in bulk discounts.