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This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

European Style Pastry Creme Powder.  Cold Process. Instructions Whisk 400 grams Prima Pastry Creme Powder with 1 liter of water, or 350 grams with 1 liter of milk. Whisk vigorously for 3 to 4 minutes. Rest in the refrigerator for 15 minutes or...

Van Leer White Chocolate Chips are vanilla rich white chocolate drops, smooth, creamy, and deliciously rounded in flavor. They are North American made with a strong European heritage, part of the Barry Callebaut family. With a minimum 24% cocoa butter,...