A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Malt Products Glucose Syrup 42 DE is a professional grade confectioner's syrup produced in the United States, supplied in a 60 lb pail. The 42 DE rating (dextrose equivalent) indicates a medium level of conversion, giving the syrup moderate sweetness,...

Boost your citrusy desserts with Amifruit's candied orange cubes. Each piece is crafted from fresh orange, cut into cubes and dehydrated to concentrate the natural orange flavor. They're then reconstituted in syrup to replace the fruit's natural water...

USDA Grade A strawberries, freeze-dried at peak ripeness and milled into a fine, vivid red powder. Made by Amifruit in the United States with nothing but whole strawberries, packed in a 1.5 lb tub. The freeze-drying process locks in fresh fruit flavor...

Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring built around vanilla extract and vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why...

Cacao Noel Black Cocoa Powder is a super rich alkalized cocoa with a deep, almost black color and a 10% fat content. It deepens both the color and the chocolate flavor of whatever it goes into. Use it to boost brownies, cookies, cakes, sauces, puddings,...

Gelita Silver Leaf Gelatin from Germany is a medium set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 160 to 190, it sits in the middle of the firmness range and is the everyday choice for pastry chefs and confectioners who want a...

Pastry 1 Pastry Cream Powder, also known as Hot Belcreme, works two ways. On its own it makes a complete cooked pastry cream, and it also serves as a stabilizer for custards, flans, and thickened hot milk preparations in place of cornstarch or flour. It...

Ripe plump strawberries freeze-dried to capture all their fresh flavor, and concentrate their intensity. Sliced and ready to use, Amifruit Freeze Dried Strawberry Slices add a sweet fruity crunch to granolas, confectionary, and ice creams. Alternatively,...

Amifruit Candied Orange Strips are high quality candied orange peel from France with a naturally sweet and tangy flavor. They are softly chewy in texture and bright in color. Use them in desserts, confectionery, cakes, cookies, and puddings. Amifruit...

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work, from sweetening to anti-caking and anti-crystallizing. Use...