Blending 37% roasted hazelnuts with 16% low-fat cocoa, Gelatech's Gianduja Paste brings a quintessential northern Italian sophistication to your creations.  Perfect for making premium gelatos, ice creams, cakes, mousses, and Italian-inspireddesserts...

Pre-baked, all-butter sweet fluted tart shells from Moda, made in Spain. These uniform 1.75 inch (4.4 cm) tart cases come ready to fill, with crisp walls and an elegant scalloped edge. The pastry combines wheat flour, butter, glucose syrup, and sugar for...

This sumptuous paste from Italian company Gelatach makes a convenient base for your dessert creations, particularly gelatos and pastry creams. Whether you're using it as a base to enhance with inclusions, or to boost the sweetness of other mixes,...

Create a versatile base for authentic Italian gelato and sorbet with this easy to use cold process mix. A mix of emulsifiers and stabilizers, Gelatech Gelpan Gelato Mix is neutral in taste and offers a silky-smooth blank canvas for your choice of flavor...

Create a versatile base for authentic Italian gelato with this easy to use cold process mix. A mix of emulsifiers and stabilizers, Gelatech's 'Gelpan Cold-100' Gelato Mix has a mild milk and vanilla flavor and offers a silky-smooth canvas for your choice...

Make deliciously authentic cherry gelato, sorbets and pastry creams with these pitted Amarena Cherries from Gelatech. Hugely popular in Italy, Amarena sour cherries are prized for their sweetly-tart flavor and heady perfume. Gelatech's are gently candied...

200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...