Pastry 1

Pastry 1 is a classic brand of global professional bakery staples, researched and developed with the help of innovative chefs worldwide. Their range covers the fundamental building blocks of the pastry kitchen, from glazes, fondants, and specialty sugars to sponge mixes and more, giving culinary professionals a dependable single source for consistent, high-quality ingredients without compromise.

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  • Pastry 1 Neutral Glaze for Baking & Pastry Use.
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    Neutral Cristal Glaze - 26.4 Lbs

    Pastry 1
    $107.80
    Pastry 1 Neutral Cristal Glaze is a glossy, ready to use glaze for finishing bakery and patisserie work, especially fruit tarts and Danish pastries. It is a blend of sugars and fruit pectin. Beyond...
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    $107.80
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  • Pastry 1 Pastry Cream Powder Hot Process 33 Lbs.
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    Pastry Cream Powder, Hot Process - 33 Lbs

    Pastry 1
    $106.20

    Pastry 1 Pastry Cream Powder, also known as Hot Belcreme, works two ways. On its own it makes a complete cooked pastry cream, and it also serves as a stabilizer for custards, flans, and thickened hot...
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    $106.20
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  • Pastry 1 Apricot Cristal Glaze for Baking and Pastry Use.
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    Apricot Cristal Glaze - 11 Lbs

    Pastry 1
    $47.70

    Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a...
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  • Front of Pastry 1 42 DE glucose syrup pail, 22 lb size, displaying the blue and white label and Italian confectioner's syrup branding.
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    Glucose Syrup - 22 Lbs

    Pastry 1
    $69.00

    Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in a 22 lb pail. It is one of the most useful confectionery ingredients, ready to use straight from the...
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    $69.00
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  • Pastry 1 Glucose Powder for Pastry, Gelato and Ice Cream Use.
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    Glucose Powder - 11 Lbs

    Pastry 1
    $69.20

    Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This...
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  • Front of Pastry 1 42 DE glucose syrup tub, 11 lb size, displaying the blue and white label and Italian confectioner's syrup branding.
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    Glucose Syrup - 11 Lbs

    Pastry 1
    $46.80

    Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in an 11 lb resealable tub. It is one of the most useful confectionery ingredients, ready to use...
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