Shells

240 mini choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these small 2.25-inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...