Powders

A rich red alkalized (aka 'Dutched') cocoa powder from Cacao Barry of France, famed for its deep cocoa intensity. With a fat content of 22–24%, Cacao Barry 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications. Use it to add...

Intensify the all-round chocolatiness of your baked goods and desserts with this super rich alkalized cocoa. With its 10% fat content and deep color, Cacao Noel Black Cocoa Powder boosts the chocolatey notes of other cocoa products, enhancing the color...

Cacao Barry Plein Arome Cocoa Powder is a 22-24% fat, 100% cacao alkalized dark cocoa in powder form. The fragrantly flavored, rich brown color natural cocoa powder is a high-quality inclusion for optimal flavor of cakes, creams, confections, sauces, and...

Cacao Noel's Cocoa-Sec is a versatile moisture-resistant cocoa powder speciallyengineered for decorating desserts and pastries. Unlike regular cocoa powder, it does not dissolve into surface moisture or absorb fats, preserving its original color and...

 A very high quality cocoa powder from Belgian chocolate house Callebaut. Made with nothing but 100% West African cocoa beans and only lightly alkalized, 10/12 Natural Cocoa Powder has a full, rounded flavor that really brings dishes to life. Use...