Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The lacey shards retain their texture well, staying crisp even when mixed into ganache for bonbons. Sprinkle on top of ice cream, mousse and creamy desserts for a distinctive finishing touch.