A blend of white chocolate, caramelized sugar, and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter, and a hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the easy to melt Callets into rich confectionery, or use for eye catching chocolate fountains, cake creams and ganaches, special occasion desserts, ice creams, and fondues. Pairs well with vanilla, almonds, popcorn, and orchard fruits.