Mixes & Bases

This versatile gelato and sorbet base works with both cold and hot processes, giving your production maximum flexibility. Simply mix TotalBase with milk or water and it delivers a rich, creamy texture with a neutral flavor, putting your chosen pastes and...

Make memorable butter pecan gelato or soft serve in two easy steps with Pregel's Sprint cold process mix. A complete base including flavor and sugar, simply add milk then batch process to create smooth and creamy gelato with a rich, buttery pecan flavor...

Create indulgent cake batter gelato or soft serve in two easy steps with PreGel's Sprint cold process mix. A complete base including flavor and sugar, simply add milk then batch process for smooth, creamy gelato with that nostalgic cake batter sweetness...

Whip up creamy cheesecake gelato or soft serve in two easy steps with PreGel's Sprint cold process mix. As a complete base including flavor and sugar, all you need to do is add milk and batch process for authentic cheesecake flavor and rich, creamy...

Craft classic chocolate gelato or soft serve in two simple steps with PreGel's Sprint cold process mix. Delivering deep chocolate flavor with a smooth and creamy texture, this complete base (including flavor and sugar) simply needs blending with milk and...

Make vibrant lemon gelato or soft serve in two easy steps with this cold-process base from PreGel of Italy. A ready-to-use mix including flavor and sugar, simply add milk (or water) and batch process to create smooth, creamy gelato with a bright lemon...

Make perfect custard every time with this easy-to-use Crème Brûlée Hot Process Mix by Pastry 1. It's the easy way to create smooth, rich and consistent custard (aka 'Crème Anglaise) for use in an array of delicious desserts...

Gelatech's Dark Chocolate Base is a complete gelato mix that delivers rich dark chocolate flavor with excellent consistency. This all-in-one solution is perfect for gelaterias, ice cream shops, and other establishments needing authentic-tasting gelato...

Craft zesty key lime pie gelato or soft serve in two easy steps with this cold-process base from PreGel. A complete base including flavor and sugar, simply add milk and batch process to make smooth, creamy gelato with that tangy-sweet Key lime flavor...

  Instructions Whisk in 500 grams of Pastry 1 Lemon Curd Mix with 500 grams water. Bring to a boil, then remove from the heat and stir in 250 grams butter. Pour the completed mixture into serving dishes, then refrigerate two hours or more, until...

Create nostalgic orange cream gelato or soft serve easily with this complete cold-process base from PreGel. A ready-to-use mix including flavor and sugar, simply add milk and batch process for smooth gelato with that classic creamsicle orange experience...

  Instructions Whisk in 200 grams of Pastry 1 Panna Cotta Mix with 600 grams milk and 400 grams Heavy Cream. Bring to a full boil, stirring constantly. Pour the completed mixture into serving dishes, then refrigerate two hours or more, until...