Mixes & Bases

Create a versatile base for authentic Italian gelato and sorbet with this easy to use cold process mix. A mix of emulsifiers and stabilizers, Gelatech Gelpan Gelato Mix is neutral in taste and offers a silky-smooth blank canvas for your choice of flavor...

This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...

Also known as 'Hot Belcreme', Pastry 1 Pastry Cream Powder is a very useful stabilizer for making cooked pastry creams, custards and flans. Use instead of cornstarch or flour when preparing thickened hot milk sauces. It gives you a highly stable base to...

When you need to whip up a high quality mousse in a hurry, try Cacao Noel's convenient White Chocolate Mousse Mix. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours, and you have a deliciously creamy, cocoa buttery...

This ingenious mix gives you rich, smooth, high quality dark chocolate mousse for minimum effort. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours until set, and serve. Perfect as a low-labor dessert option, or as an...

Streamline your gelato production with this easy to use cold-process base from PreGel of Italy. Needing only water, Base Premium eliminates the need for milk or complex hot-process methods, all while delivering rich, creamy gelato with a smooth texture...

Featuring a high proportion of milk solids, Base Sublime produces creamy, artisan-style gelato with a velvety-matte finish. Suited to hot process methods, this specialist base from Italy's PreGel creates gelato with a delicate milk flavor that enhances...

Meet modern dietary needs with this 100% plant-based gelato base from PreGel. Made with rice and cocoa butter, Base Vegan creates rich, creamy gelato and sorbetto that are fully vegan. Simply blend with warm water or plant-based milk to make vegan gelato...

A dairy-free formulation perfect for making plant-based sorbets, frozen yogurts, and soft serves with a smooth texture and neutral flavor. Simply combine with water, or plant-based milk, and sugar to create the perfect base for your fruit additions...

Produce classic, velvety sorbetto easily with PreGel's original fruit base. Whether making traditional sorbetto with water, or creamy fruit sherbet with milk, this fat-free formulation offers a slightly sweet, neutral profile that highlights the flavor...

Take the hard work out of making consistent sorbets with this pre-made mix from Italy's Gelatech. A water-based cold process mix, Gelatech 'Gelmix Cold-50' gives you a convenient and easy-to-use base for creamy and flavorful sorbets, as well as...

Create a versatile base for authentic Italian gelato with this easy to use cold process mix. A mix of emulsifiers and stabilizers, Gelatech's 'Gelpan Cold-100' Gelato Mix has a mild milk and vanilla flavor and offers a silky-smooth canvas for your choice...