A blend of white chocolate, caramelized sugar and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter and hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the easy-to-melt Callets into rich confectionery, or use for eye-catching chocolate fountains, cake creams and ganaches, special occasion desserts, ice creams, and fondues. Pairs well with vanilla, almonds, popcorn and orchard fruits.