A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections.

Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use it on ice cream and gelato bars, stick novelties, cones, cookies, brownies, and other confections. Shea and coconut fats give the coating its snap, and low-fat cocoa carries a clean, plain chocolate flavor. Vegan and palm oil free.