Gelatech's Dark Chocolate Base is a complete gelato mix that delivers rich dark chocolate flavor with excellent consistency. This all-in-one solution is perfect for gelaterias, ice cream shops, and other establishments needing authentic-tasting gelato...

Cacao Noel Pate a Glacer Brune in a 22 lb case of buttons, made in Italy. A non tempering dark chocolate compound built on coconut and palm kernel fats rather than cocoa butter, giving an easy to work coating with the rich color and roasted cocoa...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

European Style Pastry Creme Powder.  Cold Process. Instructions Whisk 400 grams Prima Pastry Creme Powder with 1 liter of water, or 350 grams with 1 liter of milk. Whisk vigorously for 3 to 4 minutes. Rest in the refrigerator for 15 minutes or...

Cocoa-Sec is a moisture resistant decorating cocoa powder from Cacao Noel of Italy, packed in an 8 lb tub. It is formulated for finishing rather than baking, holding its color and powdery look on display surfaces that would dull regular cocoa within...

Perfect for high-volume applications, Gelatech's concentrated chocolate flavoring powder delivers rich, authentic chocolate taste with exceptional versatility.  Ideal for creating full-flavored chocolate gelatos, ice creams, and sorbets, as well as,...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

Boost your citrusy desserts with Amifruit's candied orange cubes. Each piece is crafted from fresh orange, cut into cubes and dehydrated to concentrate the natural orange flavor. They're then reconstituted in syrup to replace the fruit's natural water...

Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in a 22 lb pail. It is one of the most useful confectionery ingredients, ready to use straight from the container. With moderate sweetness, medium viscosity,...

Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...

Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in an 11 lb resealable tub. It is one of the most useful confectionery ingredients, ready to use straight from the container. With moderate sweetness, medium...