Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

Prova Gourmet Colombian Arabica Coffee Extract is a concentrated liquid coffee flavoring made in France from pure Colombian Arabica beans, rounded with caramel and a touch of sugar. The aromatic profile is mild and free of bitterness, with intense, rich,...