Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

Apple Pectin from Cuisine Tech is a high methylester pectin made in Germany, packed in a 1 lb cardboard cylinder. It is the working pectin for sugar-set preserves, fruit pâtes, and any preparation that gels through the combined action of pectin,...

Amifruit Candied Lemon Strips are gently candied lemon peel from France with a zingy flavor and bright color. The peel is dehydrated, then slowly candied in syrup to intensify its natural citrus oils and create a soft, chewy texture. They make an eye...

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work, from sweetening to anti-caking and anti-crystallizing. Use...