Blending 37% roasted hazelnuts with 16% low-fat cocoa, Gelatech's Gianduja Paste brings a quintessential northern Italian sophistication to your creations.  Perfect for making premium gelatos, ice creams, cakes, mousses, and Italian-inspireddesserts...

This sumptuous paste from Italian company Gelatach makes a convenient base for your dessert creations, particularly gelatos and pastry creams. Whether you're using it as a base to enhance with inclusions, or to boost the sweetness of other mixes,...

Take the hard work out of making consistent sorbets with this pre-made mix from Italy's Gelatech. A water-based cold process mix, Gelatech 'Gelmix Cold-50' gives you a convenient and easy-to-use base for creamy and flavorful sorbets, as well as...

Create a versatile base for authentic Italian gelato with this easy to use cold process mix. A mix of emulsifiers and stabilizers, Gelatech's 'Gelpan Cold-100' Gelato Mix has a mild milk and vanilla flavor and offers a silky-smooth canvas for your choice...

Make deliciously authentic cherry gelato, sorbets and pastry creams with these pitted Amarena Cherries from Gelatech. Hugely popular in Italy, Amarena sour cherries are prized for their sweetly-tart flavor and heady perfume. Gelatech's are gently candied...

200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...