Callebaut C811 is a premium Belgian dark chocolate couverture in callet form, with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work.

The intense, fruity, complex flavor comes from roasting the cocoa beans whole in their shell to retain the subtle natural aromas. Use it across buttercreams, ganaches, fondants, and decorations.

Also available in blocks. For a richer, more fluid couverture with more cocoa butter that pours thinner for enrobing, see 811.