White Couvertures

Top quality Belgian white chocolate from Callebaut with a rich 25.9% cocoa content. Offering a 2-drop fluidity, with slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

Premium Belgian white chocolate callets from Callebaut, a workhorse white couverture with a clean, milky character and the warmth of natural vanilla. CW2 is a slightly less fluid sibling to Callebaut W2, giving a thicker set that's well suited to...

A blend of white chocolate, caramelized sugar and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter and hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

The creamiest white chocolate Callebaut make, this velvety-smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet is perfect for the highest quality applications. Use it for...

Super-smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious mousses,...

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...

Top quality white chocolate from French company Cacao Barry, is perfect for confectionary, dessert and bakery applications. With its rich cocoa butter content, creamy vanilla flavor and luscious texture, Blanc Satin partners well with almond, raspberry,...

A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador and Ivory Coast. Callebaut selects only these beans to create a chocolate...

Premium Belgian white chocolate callets from Callebaut, one of the most widely used white couvertures in professional pastry and confectionery work. A clean, milky chocolate with the warmth of natural vanilla and a smooth, buttery body that finishes...