Super-smooth, top quality Belgian white chocolate couverture Callets with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious mousses, crèmes and ganaches. Callebaut roast their cocoa beans whole to help retain all the subtleties of flavor – even in the cocoa butter. Sweetened with sugar and enriched with vanilla, this chocolate offers deliciously milky notes. The small, even Callets make weighing and melting easy.  Also available in blocks.