Prova Gourmet Pure Vanilla Extract is a traditional liquid vanilla extract made in France, formulated to the FDA standard of identity under 21 CFR 169.175. The recipe is straightforward: vanilla extract, water, and ethyl alcohol at 36% by volume, with no added sugar, glycerin, or caramel.

The aromatic profile is classic vanilla, brown in color and fully soluble in both sweet and savory applications. Alcohol carries the flavor cleanly and disperses fast in batters, custards, ice cream bases, cookie doughs, fruit pies, cream fillings, sauces, smoothies, and shakes. Because it contains no glycerin or sugar syrup, it adds essentially no sweetness or body, which is what most baking and pastry recipes assume when they call for vanilla extract.

Wholesale customers, see the 'Bulk Discounts' section for case pricing.

Looking for a sugar based extract without alcohol? See the Madagascar Vanilla Extract, Alcohol Free - 33.8 oz, which is single-origin Madagascar Bourbon, alcohol free, and built on glycerin and organic cane sugar syrup instead.