'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
Cacao Barry
$87.80
This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids...
'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
Cacao Barry
$79.90
Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a...
Sale
40%
Sale
40%
'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs
Cacao Barry
$53.76
$89.60
A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets...
'C811' 53.1% Dark Chocolate Callets - 22 Lbs
Callebaut
$205.80
Premium Belgian dark chocolate Callets from the famed Callebaut house, offering a well balanced, semi-sweet flavor. With a little less cocoa butter than Callebaut 811, this is one of the company's...
