Callebaut 70-30-38 is a fine quality Belgian dark chocolate couverture with a bold bittersweet profile, good flavor balance, and low fluidity. It carries a rich roasted cocoa flavor with pleasantly fruity back notes. The low fluidity makes it well suited...

Van Leer Semi-Sweet Chocolate Chunks are large, irregular shaped 43% cocoa chunks for baking and dessert work. They hold a well balanced semi-sweet flavor with a natural vanilla profile. The chunks suit everyday cookies, cakes, desserts, ice cream, and...

This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a glossy sheen and a semi firm bite. Warm it before use and...