Malt Products Glucose Syrup 42 DE is a professional grade confectioner's syrup produced in the United States, supplied in a 60 lb pail. The 42 DE rating (dextrose equivalent) indicates a medium level of conversion, giving the syrup moderate sweetness,...

Boost your citrusy desserts with Amifruit's candied orange cubes. Each piece is crafted from fresh orange, cut into cubes and dehydrated to concentrate the natural orange flavor. They're then reconstituted in syrup to replace the fruit's natural water...

USDA Grade A strawberries, freeze-dried at peak ripeness and milled into a fine, vivid red powder. Made by Amifruit in the United States with nothing but whole strawberries, packed in a 1.5 lb tub. The freeze-drying process locks in fresh fruit flavor...

Amifruit Candied Orange Strips are high quality candied orange peel from France with a naturally sweet and tangy flavor. They are softly chewy in texture and bright in color. Use them in desserts, confectionery, cakes, cookies, and puddings. Amifruit...

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work, from sweetening to anti-caking and anti-crystallizing. Use...

Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...