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  • Amifruit Candied Orange Slices for Chocolate and Pastry Use. Amifruit Candied Orange Slices for Chocolate and Pastry Use.
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    Candied Orange Slices - 4.4 Lbs

    Amifruit
    $58.60
    Add fresh orange flavor to tasty treats with Amifruit's candied orange slices. These eye-catching orange pieces can be used to decorate cakes and cookies, or dipped in dark chocolate for an easy petit four. Each slice of fruit is dehydrated, then...
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  • Amifruit Freeze Dried Strawberry Powder, a 1.5 lb tub of pure milled USDA Grade A strawberries for baking, pastry, chocolate work, and gelato.
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    Freeze Dried Strawberry Powder - 1.5 Lbs

    Amifruit
    $109.50

    USDA Grade A strawberries, freeze-dried at peak ripeness and milled into a fine, vivid red powder. Made by Amifruit in the United States with nothing but whole strawberries, packed in a 1.5 lb tub. The freeze-drying process locks in fresh fruit flavor...
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  • Amifruit Freeze Dried Raspberry Powder for Baking, Pastry, Chocolatier, Ice Cream and Gelato Use.
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    Freeze Dried Raspberry Powder - 1.5 Lbs

    Amifruit
    $146.40
    USDA Grade A raspberries freeze-dried to capture all their summery intensity, then milled into a fine powder. Containing nothing but raspberries, Amifruit Freeze-Dried Raspberry Powder gives a pure burst of fragrant intensity and crimson-red color in...
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  • Cuisine Tech Maltodextrin for Baking and Pastry Use.
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    Tapioca MaltoDextrin - 1.5 Lbs

    Cuisine Tech
    $46.90
    Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and flavor. With a smooth texture, neutral flavor, and low bulk...
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  • Pastry 1 Neutral Glaze for Baking & Pastry Use.
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    Neutral Cristal Glaze - 26.4 Lbs

    Pastry 1
    $107.80
    Pastry 1 Neutral Cristal Glaze is a glossy, ready to use glaze for finishing bakery and patisserie work, especially fruit tarts and Danish pastries. It is a blend of sugars and fruit pectin. Beyond glazing, it seals baked pastry shells and sandwich...
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  • Pastry 1 Glucose Powder for Pastry, Gelato and Ice Cream Use.
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    Glucose Powder - 11 Lbs

    Pastry 1
    $69.20

    Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...
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