The gelatin of the fruit world, Pure Apple Pectin from Cuisine-Tech is perfect for naturally thickening or 'jellifying' sauces and confectionary. Use it for setting jams, marmalades, chutneys, fruit jellies, and for thickening desserts and pastry creams. Powdered apple pectin can also be used as a natural stabilizer for ice creams, puddings, coulis, flans, cookies, even dairy items such as yogurt.