Cacao Noel

White Chocolate Confectionery Coating - 25 Lbs

No reviews yet Write a Review
Ask Questions
Sealed case of Cacao Noel white chocolate confectionery coating, 25 lb size, showing the red branded packaging and product label.

White Chocolate Confectionery Coating - 25 Lbs

$131.40
  • UPC: 837775017441
  • MPN: NOE660
In Stock & Ready To Ship!
Current Stock:Only left:
Description

Cacao Noel white chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow, clean white color, and quick set matter more than couverture nuance.

The coating melts to a smooth, fluid consistency for dipping, enrobing, drizzling, and molding, with the soft, milky sweetness of white chocolate and a bright finish that takes color and tints cleanly. Use it for enrobed cookies and snack bars, panned centers, decorative shells, ice cream novelties, and tinted drizzles where a stable white base is needed.

Cacao Noel confectionery coatings are also available in Milk for a softer caramel character, or Dark for a deeper alkalized cocoa finish.

Instructions

Preparation
  • Melt slowly to 40–45°C (104–113°F), stirring occasionally, until fully fluid.
  • Cool the working coating to 36–40°C (97–104°F) before dipping, enrobing, or molding.
  • No tempering required.
For Dipping and Enrobing
  • Dip cooled or room temperature centers into the working coating, drain excess, and place on parchment to set.
  • For thinner shells, warm the coating to the upper end of the working range. For thicker coverage, work closer to 36°C (97°F).
For Molding and Decoration
  • Pour into molds, tap to release air, and chill at 10–15°C (50–59°F) until firm.
  • To color, blend in oil-based or powdered colorants once the coating reaches working temperature.
Storage
  • Store in a sealed container at 15–18°C (59–64°F), dry and away from strong odors.

Ingredients

    Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, Artificial Flavor

Related Products

Sealed case of Cacao Noel dark chocolate confectionery coating, 25 lb size, showing the red branded packaging and product label.
Quick view

Dark Chocolate Confectionery Coating - 25 Lbs

Cacao Noel
$135.20
Cacao Noel dark chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built on palm kernel oil rather than cocoa butter, formulated for high-volume...
Choose Options
Choose Options
Quick view
Sealed case of Cacao Noel milk chocolate confectionery coating, 25 lb size, showing the red branded packaging and product label.
Quick view

Milk Chocolate Confectionery Coating - 25 Lbs

Cacao Noel
$140.80
Cacao Noel milk chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume...
Choose Options
Choose Options
Quick view
Pastry 1 White Chocolate Mini Curls 8.8 Lbs.
Quick view

White Chocolate Mini Curls - 8.8 Lbs

Pastry 1
$133.80
Small shavings of white chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from...
Choose Options
Choose Options
Quick view
Cacao Noel White Chocolate Mousse Mix for Baking and Pastry Use. Cacao Noel White Chocolate Mousse Mix for Baking and Pastry Use.
Quick view

White Chocolate Mousse Mix - 11 Lbs

Cacao Noel
$95.50

When you need to whip up a high quality mousse in a hurry, try Cacao Noel's convenient White Chocolate Mousse Mix. Simply whip the powder with milk (or milk and cream), refrigerate for couple of...
Add to Cart
Add to Cart
Quick view

Recently Viewed Products