Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that wants a single stabilizer covering the full range of bases.

The blend pairs guar gum with carrageenan, standardized in dextrose for accurate dosing at the small quantities these hydrocolloids require. Guar handles water binding and viscosity in the mix, while carrageenan controls ice crystal growth and gives the finished product a clean, creamy body. Use it across dairy gelato, fruit sorbet, ice cream, and water ices. It performs in cold process mixes for cold operators and in pasteurized hot process mixes for traditional gelato production.