Gelita Silver Leaf Gelatin from Germany is a medium set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 160 to 190, it sits in the middle of the firmness range and is the everyday choice for pastry chefs and confectioners who want a softer, more delicate set than Gold delivers.

Colorless, odorless, and flavorless, Silver leaf gelatin dissolves cleanly into hot liquids and is well suited to jellies, panna cottas, bavarois, mousses, trifles, soft candies, and the clarification of house made juices, stocks, and vinegars. The sheet format gives precise portioning by weight, no measuring or dispersing required. Made from pure collagenous protein, it is fat free, carbohydrate free, and allergen free.

For wholesale customers, this product is available in bulk discounts.

For a firmer set with cleaner unmolding, see the higher bloom Gold strength (185 to 230 bloom).