Pastry 1’s ready-to-use bright white fondant is a convenient soft icing that gives consistent results in high-volume operations.  Helping to streamline production with minimal preparation, this versatile fondant is ideal for celebration cakes, donuts, petit fours, and other decorative pastries.

Simply use as is, or warm in a bain-marie or microwave and apply to refrigerated or room-temperature products. It will maintain its stability through freeze/thaw cycles, making it perfect for commercial bakeries, pastry shops, and sweet food  manufacturers.

Pastry 1 Quick Choco Fondant Icing can be poured, dipped, spread, or used to enrobe.  Mix equal weights butter and fondant to make a quick buttercream.  Also available as a chocolate flavored fondant.