Pastes

Specifically formulated to blend into gelato and pastry creams, this concentrated paste from Italy's Gelatech blends natural Madagascar Bourbon Vanilla beans with sugar syrups and starches to act as a stable, highly versatile flavoring. From ice creams...

Made of 99% roasted Kerman pistachios (plus some salt and natural colorings), this smooth, concentrated paste from Italy's Gelatech is one of the best ways to add the unique flavor and color of pistachios to your dishes. From authentic gelatos and ice...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...

This sumptuous paste from Italian company Gelatach makes a convenient base for your dessert creations, particularly gelatos and pastry creams. Whether you're using it as a base to enhance with additions like sea salt or apple, or to boost the sweetness...

Specially made to blend into gelato and pastry creams, Gelatech Coffee Paste is a concentrated natural coffee flavoring that works across a range of applications. Blending Columbian Arabica coffee with glucose syrup and stabilizers, Gelatech Coffee Paste...

Another rich gelato base from Gelatech of Italy, perfect for making high quality frozen desserts. Dulce de Leche is Latin America's greatest culinary gift, a sweet and sticky confection made by slowly caramelizing milk and sugar until it's a deep golden...

Bring authentic depth and intensity to your gelato nocciola and pastries with this quality hazelnut paste from Gelatech of Italy. A blend of 95% roasted hazelnuts with a touch of salt and oil, Gelatech Hazelnut Paste is smooth and soft-textured, blending...

A concentrated, all-natural green peppermint paste from Geltach of Italy. While specially formulated for making high quality gelato, this versatile flavoring base can be used for many other applications, from ice creams and semifreddo desserts to pastry...