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  • Tapioca Syrup - 1 Gallon
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    Tapioca Syrup - 1 Gallon

    Cuisine Tech
    $69.00
    Derived from the roots of the cassava plant, tapioca syrup is often used as a non-GMO replacement for corn syrup, being a neutral tasting sweetener with many of the same functional attributes. Use...
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  • Gelatin Powder - 225 Bloom, 1 Lb
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    Gelatin Powder - 225 Bloom, 1 Lb

    Cuisine Tech
    $43.70
     High bloom gelatin powder from Cuisine-Tech, perfect when you want a fully firm set. Made from pork skin, this powerful gelatin is neutral in flavor and color, so ideal for many applications,...
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  • 'Uno' Ice Cream & Sorbet Stabilizer - 1 Lb 'Uno' Ice Cream & Sorbet Stabilizer - 1 Lb
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    'Uno' Ice Cream & Sorbet Stabilizer - 1 Lb

    Cuisine Tech
    $117.30
    Whether you're using a hot or cold process mix for your ice creams and sorbets, Cuisine-Tech Uno Stabilizer is a must-have ingredient. A blend of guar gum, carrageenan and dextrose, just a small...
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  • Tapioca Maltodextrin for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    Tapioca MaltoDextrin - 1.5 Lbs

    Cuisine Tech
    $68.00
    Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and...
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  • Kappa Carrageenan for Baking, Pastry, Confection and Chocolate Making at Pike Global Foods.
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    Kappa Carrageenan - 1 Lb

    Cuisine Tech
    $78.10

    Kappa carrageenan is prized for its ability to form clear, non-elastic gels as well as its thickening properties. This natural additive is derived from red seaweed, and is a must-have for molecular...
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  • Whipped Cream Stabilizer for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    Whipped Cream Stabilizer - 6.6 lbs

    Cuisine Tech
    $69.00
    Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume...
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  •  VitPris Double Strength Pectin for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    'Vitpris' Double Strength Pectin - 1 Lb

    Cuisine Tech
    $44.30
    A concentrated blend of pectin, dextrose and light acid that's perfect for stabilizing firm jellies such as pâtes de fruits and gelée. Due to the increased strength, only half of the...
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  • NH, Low Methoxyl Pectin for Baking, Pastry, Confection and Chocolate Making at Pike Global Foods.
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    Thermo-Reversible Citrus Pectin - 1 Lb

    Cuisine Tech
    $56.10

    Derived from citrus pectin, this innovative product lets you create stable, high water-content fruit glazes, jellies, and confections that set firm with an attractive, high-gloss finish. The real...
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  • Apple Pectin for Baking, Pastry, Confection and Chocolate Making at Pike Global Foods.
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    Pure Apple Pectin - 1 Lb

    Cuisine Tech
    $54.20
    The gelatin of the fruit world, Pure Apple Pectin from Cuisine-Tech is perfect for naturally thickening or 'jellifying' sauces and confectionary. Use it for setting jams, marmalades, chutneys, fruit...
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