Baking

This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...

Hugely popular but technically challenging, Florentine cookies are a true European classic. Make things much easier with this clever mix from Siebin, simply adding sliced almonds to produce batches of the much-loved flourless biscuits. With powdered...

Create light and airy Génoise sponge quickly with this easy-to-use cake mix. As well as saving time, this handy mix also helps to maintain consistency in the kitchen as results are consistent every time. Simply mix 1 kg of the mixture with 700 g...